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DETERMINANTS OF DEMAND FOR BEEF: THE IMPACT OF FAT TRIMMING

Wang, Guijing; Fletcher, Stanley M.; Carley, Dale H.
1995
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Title
DETERMINANTS OF DEMAND FOR BEEF: THE IMPACT OF FAT TRIMMING
Keywords
Author(s)
Wang, Guijing
Fletcher, Stanley M.
Carley, Dale H.
Subject(s)
Issue Date
1995
Publication Type
Conference Paper/ Presentation
Digital Object Identifier
https://doi.org/10.22004/ag.econ.25959
Record Identifier
https://ageconsearch.umn.edu/record/25959
PURL Identifier
http://purl.umn.edu/25959
Language
English
Total Pages
14
Series Statement
The Economics of Reducing Health Risks from Food, Proceedings of the NE-165 Conference, Part Four, Economics of Processor- and Retailer-Level Supply of Food Safety, Chapter 12
Record Appears in
Regional Research Projects > NE-165 Private Strategies, Public Policies, and Food System Performance > The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.

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