@article{Tschirley:259542,
      recid = {259542},
      author = {Tschirley, David and Cunguara, Benedito and Haggblade,  Steven and Reardon, Thomas and Kondo, Mayuko},
      title = {AFRICA’S UNFOLDING DIET TRANSFORMATION AND FARM  EMPLOYMENT:  EVIDENCE FROM TANZANIA},
      address = {2017-02-02},
      number = {1879-2017-1928},
      series = {FSP Research Paper 43},
      pages = {34},
      year = {2017},
      abstract = {We investigate the implications of diet change associated  with income growth for the level and distribution of  employment and income earning opportunities at farm level  in Tanzania.  We find that (1) rice provides strong  opportunities for labor and income growth among the  smallest smallholder farmers, (2) vegetables deliver strong  income growth for these small farmers, but generate far  less labor, (3) other grains, pulses, and roots & tubers  generate labor growth but with less concentration of  benefits among the smallest farmers and with very low  returns to labor, and (4) all labor growth in these crops  is highly sensitive to productivity growth associated with  farm structure change.},
      url = {http://ageconsearch.umn.edu/record/259542},
      doi = {https://doi.org/10.22004/ag.econ.259542},
}