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APPROACHES TO MEASURING CONSUMER BENEFITS FROM FOOD SAFETY

van Ravenswaay, Eileen O.; Hoehn, John P.
1997
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Title
APPROACHES TO MEASURING CONSUMER BENEFITS FROM FOOD SAFETY
Keywords
Author(s)
van Ravenswaay, Eileen O.
Hoehn, John P.
Subject(s)
Issue Date
1997
Publication Type
Conference Paper/ Presentation
Digital Object Identifier
https://doi.org/10.22004/ag.econ.25941
Record Identifier
https://ageconsearch.umn.edu/record/25941
PURL Identifier
http://purl.umn.edu/25941
Language
English
Total Pages
7
Series Statement
Strategy and Policy in the Food System: Emerging Issues, Part Five, Avenues for Improving the Quality of Benefit/Cost Analysis of Food Regulations, Chapter 16
Record Appears in
Regional Research Projects > NE-165 Private Strategies, Public Policies, and Food System Performance > Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C.

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