Go to main content
login
Menu
Search
Browse Collections
Give
AES About
To Participate
Advisory Board
AES Overview and History
FAQ
Policies
Contact
login
CHANGE AND RESEARCH IN THE FOOD INDUSTRY: A EUROPEAN PERSPECTIVE
Poole, Nigel D.
1997
Request Remediation
Download
Formats
Format
BibTeX
View
Download
MARCXML
View
Download
TextMARC
View
Download
MARC
View
Download
DublinCore
View
Download
EndNote
View
Download
NLM
View
Download
RefWorks
View
Download
RIS
View
Download
Add to Basket
Cite
Files
Details
Title
CHANGE AND RESEARCH IN THE FOOD INDUSTRY: A EUROPEAN PERSPECTIVE
Keywords
Food industry
;
European Union
;
market convergence
Author(s)
Poole, Nigel D.
Subject(s)
Agribusiness
Issue Date
1997
Publication Type
Conference Paper/ Presentation
Digital Object Identifier
https://doi.org/10.22004/ag.econ.25937
Record Identifier
https://ageconsearch.umn.edu/record/25937
PURL Identifier
http://purl.umn.edu/25937
Language
English
Total Pages
13
Series Statement
Strategy and Policy in the Food System: Emerging Issues, Part Three, Are Food Marketing Systems in North America and the European Union Converging?, Chapter 10
Record Appears in
Regional Research Projects
>
NE-165 Private Strategies, Public Policies, and Food System Performance
>
Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C.
PDF
Statistics
Metric
Downloads
Unique Downloads
Views
Unique Views
From
To
Interval
By Days
By Months
By Years
Update
Export
Download Full History