@article{Szuk:257430,
      recid = {257430},
      author = {Szuk, Tomasz and Kutkowska, Barbara and Stachowiak, Marek},
      title = {Samowystarczalność w produkcji owoców w Polsce w ujęciu  regionalnym},
      journal = {Roczniki (Annals)},
      address = {2017-05-15},
      number = {1230-2017-377},
      year = {2017},
      abstract = {The aim of the study was to determine the level of  self-sufficiency in the production of basic types of fruit  and to measure its changes in the period 2008-2013. The  study analyzed the following groups and species: fruit  total (excluding citrus fruits), apples, pears, berries.  For analyzing the level of consumption self-sufficiency a  modified self-sufficiency rate was used, which expresses  the degree of satisfying the internal needs in a given area  on the main groups of agricultural food products from  domestic production. In the period 2008-2013 total  self-sufficiency in fruit production in the country  remained at a satisfactory level. Among the provinces there  were clear centers of high production manifold exceeding  their internal needs, such as the provinces of Lubelskie,  Świętokrzyskie, Masovia and Łódzkie.},
      url = {http://ageconsearch.umn.edu/record/257430},
      doi = {https://doi.org/10.22004/ag.econ.257430},
}