@article{Morales-Payan:257014,
      recid = {257014},
      author = {Morales-Payan, J. P. and Santos, B. M.},
      title = {INITIAL BELL PEPPER (Capsicum anmwm) GROWTH AS INFLUENCED  BY DIFFERENT LEAF-APPLIED ETHANOL CONCENTRATIONS},
      address = {1997-07-06},
      number = {1887-2017-830},
      pages = {6},
      year = {1997},
      abstract = {Experiments were conducted under controlled conditions to  determine the effect of different ethanol concentrations on  the initial growth of'Camelot' bell pepper. Plants in the  two-true leaf stage were submersed for 2 minutes in either  0, 5, 10, 15 or 20% ethanol solution (v/v). Plant height,  leaf area per plant, number of floral buds per plant and  leaf and stem dry weight per plant were collected 40 days  after treatment. Bell pepper plants had the highest values  for all variables under study when solutions containing 10%  ethanol were applied. In most cases, 20% solutions reduced  variables studied at or below control levels.},
      url = {http://ageconsearch.umn.edu/record/257014},
      doi = {https://doi.org/10.22004/ag.econ.257014},
}