@article{Santiago-Quinones:256892,
      recid = {256892},
      author = {Santiago-Quinones, Idamarie and Negron de Bravo, Edna and  cedeno-Maldonado, Arturo and Colon-Burgos, Guilldermo},
      title = {Evaluation of Physical and Chemical Characteristics of  Parvin and Tommy Atkins Mangos and a Pulp Product},
      address = {1998-07-12},
      number = {1884-2017-719},
      pages = {16},
      year = {1998},
      abstract = {The objectives of this study were to evaluate the physical  and chemical characters of Parvin and Tommy Atkins mango  varieties; and to determine the shelf life of"fruit rolls"  developed with the ripe fruit using four.different  concentrations of potassium sorbate (0.0%, 0.03%, 0.05% and  0.10%) to preserve the product. The mangoes were harvested  at the Fortuna Experimental Substation on three different  ocassions. The physical characteristics measured were  texture, ascorbic acid, B-carotene and total sugar. The  shelf life of the fruit roll was determined by the  microbial stability and chemical analysis. The shelf life  of the product was six month without refrigeration. The  product treated with 0.03% of potassium sorbate was the  favorite of the panelist.},
      url = {http://ageconsearch.umn.edu/record/256892},
      doi = {https://doi.org/10.22004/ag.econ.256892},
}