@article{Rechcigl:256813,
      recid = {256813},
      author = {Rechcigl, J. E. and Alcordo, I. S. and Littell, R. C. and  Roessler, C. E.},
      title = {Utilization of Phosphogypsum on Pasture Grass},
      address = {1998-07-12},
      number = {1884-2017-680},
      pages = {4},
      year = {1998},
      abstract = {Phosphogypsum is a by-product of the manufacture  ofphosphoric acid from phosphate rock and is a potential  source of sulfur and calcium for crops. There are currently  more than 700 million Mg of phosphogypsum in Florida alone  stacked in waste piles and an additional 30 million Mg  produced annually. A field study was conducted to determine  whether addition ofphosphogypsum to bahiagrass would  increase production and quality. Results indicate that  addition ofup to 4.0 Mg/ha phosphogypsum increased  bahiagrass yields, protein content. and in  vitrodigestibility offorage. This study has demonstrated  that phosphogypsum can be used as an alternative source of  sulfur and calcium for forage crops.},
      url = {http://ageconsearch.umn.edu/record/256813},
      doi = {https://doi.org/10.22004/ag.econ.256813},
}