@article{Hernandez:253713,
      recid = {253713},
      author = {Hernandez, J.C. and Tornos, P. and Cuervo, U.Y. and Furet,  N.R. and Orihuela, D.L.},
      title = {INFLUENCE OF HYDROGEN PEROXIDE (H2O2) IN THE FRUIT OF  PEPPER (CAPSICUMANNUUM L.)},
      address = {2012},
      number = {536-2016-38544},
      pages = {10},
      year = {2012},
      abstract = {The addition of Hydrogen Peroxide (H2O2) in pure  hydroponics systems can result
in the improvement of the  crop by oxygenating the fertigation nutrient solution (NS),  among other
benefits. We studied the effect of different  doses of this peroxide on the size of pepper  fruit
(Capsicum annuum L.). Gauges are set according to the  Ministry of Agriculture Policy in the BOE,
corresponding to  the trasposed european rules for fresh green pepper  consumption, Regulation EC
No 1455/1999 of the COMMISSION  of July 1, 1999. The results show that Level 1 (0.75  mMol/L)
behaves as the Test; meanwhile, 1.50 mMol/1 has a  minimal size effect. The Level 3.0 mMol/L
decreases the  Level 1 but increase notably Level II and Destri. The  recomendation is not to exceed
1.50 mMol/L concentration in  nutrient solutions.},
      url = {http://ageconsearch.umn.edu/record/253713},
      doi = {https://doi.org/10.22004/ag.econ.253713},
}