Home > Relationship between Food Production and Consumption Diversity in India – Empirical Evidences from Cross Section Analysis
 

Relationship between Food Production and Consumption Diversity in India – Empirical Evidences from Cross Section Analysis

Venkatesh, P. ; Sangeetha, V. ; Singh, P.

Subject(s):
Agricultural and Food Policy
Issue Date:
2016
Publication Type:
Journal Article
DOI and Other Identifiers:
10.22004/ag.econ.253173
Record Identifier:
https://ageconsearch.umn.edu/record/253173
PURL Identifier:
http://purl.umn.edu/253173
Published in:
Agricultural Economics Research Review, 29
Conference
Page range:
139-148

Record appears in:
Agricultural Economics Research Association (India) > Agricultural Economics Research Review



 Record created 2017-04-01, last modified 2020-10-28

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