@article{Mujaffar:253112,
      recid = {253112},
      author = {Mujaffar, Saheeda and Gilchrist, Deborah and Isaac,  Wendy-Ann and Mohammed, Majeed},
      title = {PRELIMINARY INVESTIGATIONS INTO THE PRODUCTION OF  FREEZE-DRIED PUMPKIN POWDERS},
      address = {2015},
      number = {539-2016-38634},
      pages = {9},
      year = {2015},
      abstract = {The production of freeze dried pumpkin powders was  investigated using five cultivars
of pumpkins. Pumpkin  purees were frozen then dried in a vacuum freeze drier. The  resulting dried
'cakes' were pulverized to produce powders,  which were compared with purees dried in an oven
at 65°C.  For all cultivars, freeze dried powders were superior in  colour compared with air dried
samples. Colour attributes  and selected physico-chemical results for the different  cultivars are
presented.},
      url = {http://ageconsearch.umn.edu/record/253112},
      doi = {https://doi.org/10.22004/ag.econ.253112},
}