000250001 001__ 250001
000250001 005__ 20210122075901.0
000250001 0247_ $$2doi$$a10.22004/ag.econ.250001
000250001 037__ $$a856-2016-58229
000250001 037__ $$a856-2016-59794
000250001 041__ $$aeng
000250001 245__ $$aConsumer Preferences for Delacata Catfish: A Choice Experiment with Tasting
000250001 260__ $$c2016-11
000250001 269__ $$a2016-11
000250001 300__ $$a17
000250001 336__ $$aJournal Article
000250001 520__ $$aThis article investigates consumer preferences for Delacata catfish, a relatively new fillet of grade-A catfish, by conducting in-person choice experiments with tasting sessions. Panels were held at three white-tablecloth restaurants across the United States, featuring sample entrées of Delacata catfish along with sample entrées of other species of mild-tasting, white-fleshed fish. Results suggest that Delacata catfish may fare well in terms of search and experience attributes such as taste and texture, across all locations, but may face labeling challenges in certain locations. This study provides willingness-to-pay estimates and discusses possible marketing strategies to further increase market potential for the US fish industry.
000250001 650__ $$aDemand and Price Analysis
000250001 650__ $$aFood Consumption/Nutrition/Food Safety
000250001 6531_ $$acatfish
000250001 6531_ $$achoice experiment
000250001 6531_ $$aconditional logit
000250001 6531_ $$ataste panel
000250001 6531_ $$awillingness to pay
000250001 700__ $$aPerolia, Daniel R.
000250001 700__ $$aCollart, Alba J.
000250001 700__ $$aYehouenou, Lauriane
000250001 773__ $$q84$$o100$$tJournal of Food Distribution Research$$j47$$k3$$dNovember 2016
000250001 8564_ $$9c92fb2bb-6a60-4fcf-9f67-09eed315dc1d$$s421228$$uhttps://ageconsearch.umn.edu/record/250001/files/6-Petrolia-Collart-Yehouenou.pdf
000250001 887__ $$ahttp://purl.umn.edu/250001
000250001 909CO $$ooai:ageconsearch.umn.edu:250001$$pGLOBAL_SET
000250001 912__ $$nSubmitted by Greta Thormodson (thorm018@umn.edu) on 2016-11-30T19:42:21Z
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  Previous issue date: 2016-11
000250001 913__ $$aLicense granted by Greta Thormodson (thorm018@umn.edu) on 2016-11-30T19:40:31Z (GMT):

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000250001 980__ $$a856
000250001 982__ $$gJournal of Food Distribution Research>Volume 47, Number 3, November 2016