@article{Perolia:250001,
      recid = {250001},
      author = {Perolia, Daniel R. and Collart, Alba J. and Yehouenou,  Lauriane},
      title = {Consumer Preferences for Delacata Catfish: A Choice  Experiment with Tasting},
      journal = {Journal of Food Distribution Research},
      address = {2016-11},
      number = {856-2016-58229},
      pages = {17},
      year = {2016},
      abstract = {This article investigates consumer preferences for  Delacata catfish, a relatively new fillet of grade-A  catfish, by conducting in-person choice experiments with  tasting sessions. Panels were held at three  white-tablecloth restaurants across the United States,  featuring sample entrées of Delacata catfish along with  sample entrées of other species of mild-tasting,  white-fleshed fish. Results suggest that Delacata catfish  may fare well in terms of search and experience attributes  such as taste and texture, across all locations, but may  face labeling challenges in certain locations. This study  provides willingness-to-pay estimates and discusses  possible marketing strategies to further increase market  potential for the US fish industry.},
      url = {http://ageconsearch.umn.edu/record/250001},
      doi = {https://doi.org/10.22004/ag.econ.250001},
}