@article{Mirić:245807,
      recid = {245807},
      author = {Mirić, Mladen and Ilic, Vukasin},
      title = {ETERNITY I BESKRAJ QUALITY IN AGRICULTURE},
      journal = {Economics of Agriculture},
      address = {2006},
      number = {297-2016-4003},
      year = {2006},
      abstract = {This paper examines the evolution of the quality and  quantity of the agriculture from the Neolithic to the green  revolution. We analyzed the basic Quality factors in  agriculture: the man, the four groups agroinovacija, namely  : (1) live (cultivated plants and animals), (2) technical  (tools), (3) Technology (Operations) and (4) agro as well  as environmental conditions. All elemental factors of doing  business in agriculture have the potential dvogubog fact:  to increase and improve or reduce the extent and jeopardize  quality production. In such a paradoxical relationship, man  must seek and find those factors that the optimal effect on  the sustainable growth of quality production, because its  correctness is threatened today gall technology high yield,  more in plants than in animals. It has been found that the  validity of the process and the amount and quality of the  product in agriculture can not be separated.},
      url = {http://ageconsearch.umn.edu/record/245807},
      doi = {https://doi.org/10.22004/ag.econ.245807},
}