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Abstract
In this paper, based on results of system analysis of matherial and
informational flows in food prepararion and distribution, created model for logistic
management. The main objective of Model is optimal plan of food chain in the
Sebian army. Model has been tested in VMA (Army Medical Academy) in
Belgarade
By solving the mathematical model of linear programing, as the instrument
of logisic management, it is defined optimal organization of preparing and
distribution of food. Also, yearly, sezonal and monthly structure of meals is planed.
That plans had to satisfay needs of users, and to have a minimal total cost.