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Abstract

By 2050, a global population of 9 billion will demand 70% more food than is consumed today. Feeding this expanded population nutritiously and sustainably will require substantial improvements to the global food system—one that provides livelihoods for farmers as well as nutritious products for consumers. To achieve on-the-ground improvements, the World Economic Forum launched the Grow Africa and the Grow Asia partnerships. Grow Asia, launched in April 2015, is a partnership among leading companies, national governments and civil society to enable sustainable and inclusive agricultural development in South East Asia. The partnership facilitates multi-stakeholder collaboration to develop the productivity and profitability of smallholder farmers and to improve the environmental sustainability of agriculture.

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