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000244908 005__ 20250206162959.0
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000244908 037__ $$a928-2016-73775
000244908 041__ $$aeng
000244908 245__ $$aECONOMIC EFFECTS OF CHEMICAL FRUIT THINNING OF THE YOUNG TREES
000244908 260__ $$c2011
000244908 269__ $$a2011
000244908 336__ $$aJournal Article
000244908 520__ $$aControl of apple trees productivity, during the first years of bearing is
essential for maintaining high and regular yields in the entire exploitation period.
Removing redundant fruitlets has to be done every year, either by hand or using
chemical thinning compounds. The object of this research was to optimize the
intensity of chemical fruit thinning according to yield and income in Golden
Delicious apple orchard, in the second and third fruiting season. Three rates of 6-
benzyladenine (BA) were applied to thin fruits: 100, 150 and 200 mg/l. Calculated
income decreased after BA application by 12,5-21,5% compared to the untreated
group. The most efficient treatment was 200 mg/l BA, regarding average fruit
weight, diameter and yield which nearly reached the planned yields. Additional
correction of fruit number per tree by hand thinning was the least necessary after
treatment with 200 mg/l BA.
000244908 650__ $$aEnvironmental Economics and Policy
000244908 650__ $$aInternational Relations/Trade
000244908 650__ $$aProduction Economics
000244908 6531_ $$aapple
000244908 6531_ $$a6-benzyladenine
000244908 6531_ $$athinning
000244908 6531_ $$ayield
000244908 6531_ $$aincome
000244908 700__ $$aMilic, Biserka
000244908 700__ $$aKeserovic, Zoran
000244908 700__ $$aMagazin, Nenad
000244908 773__ $$q133$$o145$$tEconomics of Agriculture$$j58$$k01$$dJanuary-March 2011
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  Previous issue date: 2011
000244908 913__ $$aLicense granted by Greta Thormodson (thorm018@umn.edu) on 2016-09-15T20:00:28Z (GMT):

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000244908 980__ $$a928
000244908 982__ $$gEconomics of Agriculture>Volume 58, Number 1, January-March 2011