@article{Henchion:244481,
      recid = {244481},
      author = {Henchion, Maeve and McCarthy, Mary and Resconi, Virginia},
      title = {Indicators of Beef Quality for Consumers: a Systematic  Review},
      address = {2016-05},
      number = {1024-2016-81909},
      pages = {6},
      year = {2016},
      abstract = {Quality is a subjective term and means different things to  different people. However there is general agreement that  beef quality needs to be consistent, and needs to be  improved. Furthermore, there is agreement that it will  become an increasingly important factor in consumer  decision making (Henchion et al., 2014). Informed by  quality theory, this paper seeks to determine the relative  importance of quality attributes from a consumer  perspective through undertaking a systematic review of the  literature on consumer attitudes to different beef quality  attributes.},
      url = {http://ageconsearch.umn.edu/record/244481},
      doi = {https://doi.org/10.22004/ag.econ.244481},
}