The origin, typicality and quality of agro-food products: the territory as input for the enterprise

The paper, after a brief summary of the economic relevance of the "territory" considered here as a "production input" at large, available to the firm, examines some relevant legal aspects and the historical developments of linking the territory to the value of products in the law-making-process by the European Community and later the Union. On this basis is performed a more detailed analysis of three case studies [olive oil, beef and bottling QWPDR (Quality Wines Produced in Specific Regions)] and tentative conclusions about these issues are drawn.


Editor(s):
Sylvander, Bertil
Barjolle, Dominique
Arfini, Filippo
Issue Date:
1999-10
Publication Type:
Conference Paper/ Presentation
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/241115
PURL Identifier:
http://purl.umn.edu/241115
Page range:
216-223
Total Pages:
9




 Record created 2017-04-01, last modified 2019-08-30

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