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000241033 005__ 20210819133053.0
000241033 0247_ $$2doi$$a10.22004/ag.econ.241033
000241033 037__ $$a730-2016-50586
000241033 041__ $$aeng
000241033 245__ $$aSome factors of success for origin labelled products in agri-food supply chains in Europe : market, internal resources and institutions
000241033 260__ $$c1999-10
000241033 269__ $$a1999-10
000241033 270__ $$mdominique.barjolle@fibl.org$$pBarjolle,   Dominique
000241033 271__ $$mdominique.barjolle@fibl.org$$pBarjolle,   Dominique
000241033 271__ $$mfilippo.arfini@unipr.it$$pArfini,   Filippo
000241033 300__ $$a27
000241033 336__ $$aConference Paper/ Presentation
000241033 520__ $$aThis paper provides an overview of a FAIR research project into the specific conditions and institutional requirements
for the development of PDO and PG/ products (Protected Designation of Origin and Protected Geographical Indication).
The research project is to be completed in 1999 and it is hoped that the assessments and recommendations
made will help in harmonising the implementation of European Council Regulation (EEC) No 2081/92.
Twenty-one supply chains in seven countries are analysed (France, Italy, Greece, Netherlands, UK, Spain and
Switzerland). The primary factor in success is the capacity of a set of firms in a supply chain based in a particular
area to effectively coordinate such matters as the identification of joint objectives, definition and control of quality,
variety management, image promotion, and research & development. Market characteristics are secondary factors in
success. Following Bouquin (1986) we draw a distinction between effectiveness and efficiency. Emphasising the
crucial step of goal setting (effectiveness) may highlight the relevance of internal resources and competencies of a
set of firms, according to Teece (1981). This explains why the set of firms manages not only to react to their
environment but also to influence it. This approach is consistent with a number of rationality and organisation models
proposed by Simon (1976). This kind of transition from individual to collective forms of management shows a
possible link between an approach in terms of hybrid forms (efficiency) and an approach in terms of core competence
(effectiveness). We end with an evaluation of Reg. (EEC) 2081/92 and highlight a number of problems with its
implementation.
000241033 546__ $$aEnglish
000241033 650__ $$aAgribusiness
000241033 650__ $$aAgricultural and Food Policy
000241033 6531_ $$aprotected designation of origin
000241033 6531_ $$asupply chain
000241033 6531_ $$amarket
000241033 6531_ $$ainstitutions
000241033 6531_ $$aconsumer behaviour
000241033 6531_ $$acoordination
000241033 6531_ $$amanagement
000241033 6531_ $$aquality
000241033 6531_ $$a"typicity"
000241033 700__ $$aBarjolle, Dominique
000241033 700__ $$aSylvander, Bertil
000241033 720__ $$aSylvander,   Bertil$$eeditor
000241033 720__ $$aBarjolle,   Dominique$$eeditor
000241033 720__ $$aArfini,   Filippo$$eeditor
000241033 773__ $$q45$$o71$$d1999
000241033 8564_ $$908cfbcce-2470-451a-bad6-e010668e951c$$s1644114$$uhttps://ageconsearch.umn.edu/record/241033/files/Barjolle%20and%20Sylvander%20_1999_%20Some%20factors%20of%20success%20for%20origin%20labelled%20products%20in%20agri-food%20supply%20chains%20in%20europe.pdf
000241033 887__ $$ahttp://purl.umn.edu/241033
000241033 909CO $$ooai:ageconsearch.umn.edu:241033$$pGLOBAL_SET
000241033 912__ $$nSubmitted by Mario Veneziani (mario.veneziani@unipr.it) on 2016-07-06T09:44:23Z
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  Previous issue date: 1999-10
000241033 913__ $$aLicense granted by Mario Veneziani (mario.veneziani@unipr.it) on 2016-07-06T09:35:00Z (GMT):

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000241033 980__ $$a730
000241033 982__ $$gEuropean Association of Agricultural Economists>67th Seminar, October 28-30, 1999, LeMans, France