000023858 001__ 23858
000023858 005__ 20181128220735.0
000023858 037__ $$a1753-2016-141115
000023858 037__ $$a1753-2016-141344
000023858 041__ $$aen
000023858 245__ $$aTrade Liberalisation and the Red Meat Sector
000023858 260__ $$c2001
000023858 269__ $$a2001
000023858 270__ $$mkerr.w@sk.sympatico.ca$$pKerr,   William A.
000023858 300__ $$a19
000023858 336__ $$aJournal Article
000023858 446__ $$aEnglish
000023858 520__ $$aTrade liberalisation in the livestock sector is not likely to benefit to any great degree from the trade negotiations on agriculture at the WTO that commenced in the spring of 2000. This is because the major barriers to trade in livestock and red meat are not related to tariffs and other traditional border measures that restrict trade or subsidisation; rather, they are governed by the WTO's SPS Agreement and the GATT's contingency protection provisions relating to dumping and countervailing duties. Negotiations on these issues will have to await a general WTO negotiating round. As SPS and contingency protection questions have many interested sectors, progress is likely to be slow and the prospects for further formal liberalisation remote in the near future. In these circumstances, private sector initiatives to defuse trade problems before they start is a strategy that should be continued and expanded.
000023858 650__ $$aInternational Relations/Trade
000023858 6531_ $$aantidumping
000023858 6531_ $$aArgentina
000023858 6531_ $$acountervail
000023858 6531_ $$ared meat
000023858 6531_ $$aSPS
000023858 700__ $$aKerr, William A.
000023858 773__ $$dSpring 2001$$j 02$$k 1$$o164$$q146$$tEstey Journal of International Law and Trade Policy
000023858 8564_ $$s1708748$$uhttps://ageconsearch.umn.edu/record/23858/files/02010146.pdf
000023858 887__ $$ahttp://purl.umn.edu/23858
000023858 909CO $$ooai:ageconsearch.umn.edu:23858$$pGLOBAL_SET
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  Previous issue date: 2001
000023858 982__ $$gEstey Centre Journal of International Law and Trade Policy>Volume 02, Number 1, Spring 2001
000023858 980__ $$a1753