000023795 001__ 23795
000023795 005__ 20210803101224.0
000023795 022__ $$a2521-1838
000023795 0247_ $$2doi$$a10.22004/ag.econ.23795
000023795 037__ $$a854-2016-56187
000023795 041__ $$aeng
000023795 245__ $$aWesternization of Asian diets and the transformation of food systems: Implications for research and policy
000023795 260__ $$c2004-09-30
000023795 269__ $$a2004-09-30
000023795 270__ $$mprabhu.pingali@fao.org$$pPingali,   Prabhu L.
000023795 300__ $$a18
000023795 336__ $$aWorking or Discussion Paper
000023795 490__ $$aESA Working Paper 04-17
000023795 500__ $$aFAO Document Repository: <a href="http://www.fao.org/3/a-ae127t.pdf">http://www.fao.org/3/a-ae127t.pdf</a>
000023795 520__ $$aRapid economic and income growth, urbanization, and globalization are leading to a dramatic shift of Asian diets away from staples and increasingly towards livestock and dairy products, vegetables and fruit, and fats and oils. While the diversification of
000023795 546__ $$aEnglish
000023795 650__ $$aFood Consumption/Nutrition/Food Safety
000023795 650__ $$aAgricultural and Food Policy
000023795 700__ $$aPingali, Prabhu
000023795 8564_ $$93d2d9f70-e63e-46b1-ae44-04b8eace77a0$$s149058$$uhttps://ageconsearch.umn.edu/record/23795/files/wp040017.pdf
000023795 887__ $$ahttp://purl.umn.edu/23795
000023795 909CO $$ooai:ageconsearch.umn.edu:23795$$pGLOBAL_SET
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  Previous issue date: 2004
000023795 980__ $$a854
000023795 982__ $$gFood and Agriculture Organization of the United Nations>Agricultural and Development Economics Division (ESA)>ESA Working Papers