@article{Kilmer:237421,
      recid = {237421},
      author = {Kilmer, Richard L.},
      title = {Growers' Returns and Marketing Costs for Florida Citrus},
      address = {1985-12},
      number = {1599-2016-134331},
      series = {EIR 167r},
      pages = {44},
      year = {1985},
      abstract = {Changes in costs associated with each level in the fresh  and
processed citrus marketing channel are examined. The  results indicate
that more than 60 percent of the retail  food dollar spent on fresh
grapefruit is associated with  activities that occur after the fruit
leaves fresh fruit  packinghouses. For frozen concentrated orange
juice and  canned single-strength grapefruit juice the F  .O.B.-retail
margin was estimated to be 25 and 27 precent,  respectively, of the
consumers' expenditures. Total citrus  bearing acreage has declined 17
percent since 1970-71.  Total citrus production has decreased 40 percent
since  1979-80.},
      url = {http://ageconsearch.umn.edu/record/237421},
      doi = {https://doi.org/10.22004/ag.econ.237421},
}