@article{Stone:236899,
      recid = {236899},
      author = {Stone, Aleta R. and Gurung, Nar and Solaiman, Sandra G.  and Min, Byeng R. and Abdelrahim, Gamal M. and Kumi,  Anthony S. and McElhenney, Wendell H.},
      title = {FATTY ACID COMPOSITION OF GROWING KIKO X SPANISH CROSSBRED  INTACT MALE GOATS FED VARYING LEVELS OF PEANUT SKINS},
      journal = {Professional Agricultural Workers Journal (PAWJ)},
      address = {2016},
      number = {174-2016-2153},
      pages = {16},
      year = {2016},
      abstract = {The objective was to evaluate the effects of feeding  peanut skins (PS) on fatty acid profile of goat meat. The  diets used contained 0, 10, 20, and 30% of PS. After 92  days, longissimus muscle (LM), mesenteric adipose (MA), and  subcutaneous (SA) tissue samples were analyzed for fatty  acid profile. Eighteen (18), 21, and 21 fatty acids were  detected in LM, MS and SC adipose tissues, respectively. No  changes were detected in the fatty acid profile, but C18:0  increased linearly in LM (p < 0.05) with increasing level  of PS whereas C18:1 decreased in the similar manner (p =  0.05). Total saturated fatty acid and monounsaturated fatty  acid percentage increased linearly (p < 0.05) in LM fat,  but polyunsaturated fatty acids were not different (p >  0.05) among treatments. The results showed that the fatty  acid composition of goat carcass can be altered with the  dietary addition of PS.},
      url = {http://ageconsearch.umn.edu/record/236899},
      doi = {https://doi.org/10.22004/ag.econ.236899},
}