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First Major Drop in Food Product Introductions in Over 20 Years

Gallo, Anthony E.

Subject(s):
Food Consumption/Nutrition/Food Safety
Issue Date:
1997
Publication Type:
Journal Article
Record Identifier:
https://ageconsearch.umn.edu/record/234493
PURL Identifier:
http://purl.umn.edu/234493
Published in:
Food Review: The Magazine of Food Economics, Volume 20, Issue 3
Page range:
33-35
Total Pages:
3

Record appears in:
United States Department of Agriculture (USDA) > Economic Research Service > Food Review: The Magazine of Food Economics



 Record created 2017-04-01, last modified 2018-01-23

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