Russian Food Processing Modernizes as It Opens to the World Market


Issue Date:
1996
Publication Type:
Journal Article
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/234436
PURL Identifier:
http://purl.umn.edu/234436
Published in:
Food Review/ National Food Review, 19, 2
Page range:
23-29
Total Pages:
7




 Record created 2017-04-01, last modified 2020-10-28

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