@article{Korzeniowska-Ginter:233492,
      recid = {233492},
      author = {Korzeniowska-Ginter, Renata and Bartkowicz, Joanna and  Nowakowska, Małgorzata},
      title = {Zachowania konsumentów w zakresie racjonalnego  wykorzystania żywności – badania wstępne},
      journal = {Roczniki (Annals)},
      address = {2015-12},
      number = {1230-2016-99843},
      year = {2015},
      abstract = {The aim of the study was to evaluate the practice of women  on the rational use of food in households and
to assess  awareness of the impact culinary behavior vitamins in  foods. Preliminary studies were conducted
among 100  households. It was found that women prefer fresh raw  materials, but the majority of respondents
do not wash them  before peeling and kept too long in the water after  peeling. The usual way of cooking
vegetables and potatoes  is to start from the cold water, which causes a significant  loss of vitamin C.},
      url = {http://ageconsearch.umn.edu/record/233492},
      doi = {https://doi.org/10.22004/ag.econ.233492},
}