TY - EJOUR AB - The paper discusses the concept of quality and the factors that compose it. It takes into account the role of the consumer in the formation of the product quality. It presents the basic quality assurance systems used in food production. There have been presented purchasing decision-making process and its implications. There have been described the situation on the market of meat and cured meat in Poland and the legal requirements for the production of food of animal origin. It presents the results of their survey, comparing them with the available data. AU - Grębowiec, Mariusz DA - 2015-08 DA - 2015-08 DO - 10.22004/ag.econ.233274 DO - doi EP - 91 EP - 86 ID - 233274 IS - 4 JF - Roczniki (Annals) JF - Roczniki (Annals) KW - Agribusiness KW - Consumer/Household Economics KW - quality KW - meat KW - cured meat KW - consumer KW - market L1 - https://ageconsearch.umn.edu/record/233274/files/17-4-Grebowiec.pdf L2 - https://ageconsearch.umn.edu/record/233274/files/17-4-Grebowiec.pdf L4 - https://ageconsearch.umn.edu/record/233274/files/17-4-Grebowiec.pdf LA - pol LA - Polish LK - https://ageconsearch.umn.edu/record/233274/files/17-4-Grebowiec.pdf N2 - The paper discusses the concept of quality and the factors that compose it. It takes into account the role of the consumer in the formation of the product quality. It presents the basic quality assurance systems used in food production. There have been presented purchasing decision-making process and its implications. There have been described the situation on the market of meat and cured meat in Poland and the legal requirements for the production of food of animal origin. It presents the results of their survey, comparing them with the available data. PY - 2015-08 PY - 2015-08 SP - 86 T1 - Wpływ Czynników Warunkujących Jakość Na Podejmowanie Decyzji Nabywczych Na Przykładzie Produktów Mięsnych TI - Wpływ Czynników Warunkujących Jakość Na Podejmowanie Decyzji Nabywczych Na Przykładzie Produktów Mięsnych TT - Impact of Quality Determinants on Purchase Decision-Making on the Example of Meat Products UR - https://ageconsearch.umn.edu/record/233274/files/17-4-Grebowiec.pdf VL - 2015 VL - 2015 Y1 - 2015-08 T2 - Roczniki (Annals) T2 - Roczniki (Annals) ER -