@article{Sokołowicz:233241,
      recid = {233241},
      author = {Sokołowicz, Zofia and Krawczyk, Józefa},
      title = {Zmiany W Rozwoju Krajowej Produkcji Mięsa Drobiowego Po  Integracji Polski Z Unią Europejską},
      journal = {Roczniki (Annals)},
      address = {2015-06},
      number = {1230-2016-99975},
      year = {2015},
      abstract = {The aim of the study was to perform a comprehensive  analysis of the poultry meat market before and
after the  integration of Poland into the European Union. The study  was carried out based on data from the
Central Statistical  Office of Poland, the Institute of Agricultural and Food  Economics, and FAO. During
the 10 years after joining the  European Union, Poland witnessed a considerable increase in  the domestic
production, consumption and export of poultry  meat (by 104,700 t/year on average) compared to the  10-
year period before the integration, when this figure  was 68,000 t/year. The growing demand for poultry
meat and  the strong growth in the export of poultry meat favour the  increase in domestic production and
it is thought that this  tendency will continue in the next years, which is  confirmed by the findings of other
poultry market  analysis.},
      url = {http://ageconsearch.umn.edu/record/233241},
      doi = {https://doi.org/10.22004/ag.econ.233241},
}