000232912 001__ 232912
000232912 005__ 20250206163010.0
000232912 0247_ $$aUNIVERSITAS (LEÓN)
Revista Científica de la UNAN-León
Vol. 6 (1) Julio 2015$$2Other
000232912 0247_ $$app 103-111
ISSN electrónico 2311-6072
ISSN impreso 2071-257X$$2Other
000232912 0247_ $$2doi$$a10.22004/ag.econ.232912
000232912 037__ $$a1132-2016-92369
000232912 037__ $$a1132-2016-92438
000232912 041__ $$aspa
000232912 242__ $$aEffect of the presence of flocs on growth in juvenile white shrimp Litopenaeus vannamei Pacific in intensive systems under experimental conditions
000232912 245__ $$aEfecto de la presencia de flóculos sobre el crecimiento en juveniles de camarones blancos del pacifico Litopenaeus vannamei en sistemas intensivos en condiciones experimentales
000232912 260__ $$c2015-07-31
000232912 269__ $$a2015-07-31
000232912 270__ $$mludazu_06sep@yahoo.es$$pLudwing,   Delgado C
000232912 270__ $$malvaropalacio92@hotmail.com$$pPalácios L,   Alvaro
000232912 270__ $$mevenormg1@yahoo.com$$pMartínez-González,   Evenor
000232912 300__ $$a8
000232912 336__ $$aJournal Article
000232912 490__ $$aVol 6 (1) 2015 pp 103-111
000232912 520__ $$aObjective. To determine the effect of floc growth in juvenile shrimp Litopenaeus vannamei juveniles in intensive systems
under experimental conditions. Materials and methods. To determine which treatment achieved greater physical and chemical
factors were measured: temperature and dissolved oxygen; Cumulative growth and population parameters, Survival
and Feed Conversion Factor. Collecting this data for 25 days where shrimp Litopenaeus vannamei had an initial weight of
1.8 g in both treatments. Results. According to the results obtained in the experiment, food processing trades + floc obtained
a final growth of 5.35 on the other hand treatment with commercial food only reached 4.9 gr. Conclusion. Commercial food
Treatment + win larger floc and biomass in less time because application achieved floc provide more nutrients to applied
diet and thus used this supply shrimp and this health food as the primary power source, while in the treatment without floc
lower biomass was obtained and that this treatment will not be added any substitute only the commercial feed, to conduct
the statistical analysis it was found that p <0.05 indicating that significant difference grounds that with the use of floc growth
of the shrimp Litopenaeus vannamei is greater.
000232912 546__ $$aSpanish
000232912 650__ $$aFood Consumption/Nutrition/Food Safety
000232912 650__ $$aFood Security and Poverty
000232912 6531_ $$ajuvenile shrimp
000232912 6531_ $$afloc
000232912 6531_ $$acumulative growth.
000232912 700__ $$aLudwing, Delgado C
000232912 700__ $$aPalácios L, Alvaro
000232912 700__ $$aMartínez-González, Evenor
000232912 773__ $$q104$$o102$$tUniversitas (León). Revista Científica de la UNAN-León. Vicerrectoria de Investigación, Postgrados y Proyección Social$$j06$$k01$$d2015
000232912 8564_ $$98ac00624-17f5-4513-a16d-576ea85e528b$$s550088$$uhttps://ageconsearch.umn.edu/record/232912/files/108-264-1-PB.pdf
000232912 887__ $$ahttp://purl.umn.edu/232912
000232912 909CO $$ooai:ageconsearch.umn.edu:232912$$pGLOBAL_SET
000232912 912__ $$nSubmitted by CARLOS ALBERTO ZUNIGA GONZALEZ (czuniga@unanleon.edu.ni) on 2016-03-15T20:52:09Z
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000232912 912__ $$nMade available in DSpace on 2016-03-15T20:52:09Z (GMT). No. of bitstreams: 1
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  Previous issue date: 2015-07-31
000232912 913__ $$aLicense granted by CARLOS ALBERTO ZUNIGA GONZALEZ (czuniga@unanleon.edu.ni) on 2016-03-15T20:48:18Z (GMT):

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000232912 980__ $$a1132
000232912 982__ $$gUniversitas (León). Revista Científica de la UNAN-León. Vicerrectoria de Investigación, Postgrados y Proyección Social>Volume 06, Number 1, 2015