@article{Gager:232297,
      recid = {232297},
      author = {Gager, Janet V. and McLean-Meyinsse, Patricia E. and  Atkinson, Cheryl},
      title = {Consumption Frequency and Perceptions of the Healthfulness  of Selected Meat Products},
      journal = {Journal of Food Distribution Research},
      address = {2016-03},
      number = {856-2016-58203},
      pages = {9},
      year = {2016},
      abstract = {Results from a sample of grade-level students suggest that  they consumed tacos more frequently than frankfurters,  hamburgers, nuggets, chicken, beef, or goat meat. The  sampled students also perceived beef as more unhealthy than  chicken or goat meat. Ninety-five percent of the students  expressed some willingness to try new food products, and 80  percent indicated they would encourage their parents to buy  goat meat products. Gender and grade levels did not affect  eating frequencies of the selected meat products. However,  more females perceived nuggets as unhealthy when compared  to males. High-school students were also more likely to  perceive nuggets as unhealthy when compared to students  from elementary and middle schools.},
      url = {http://ageconsearch.umn.edu/record/232297},
      doi = {https://doi.org/10.22004/ag.econ.232297},
}