000229765 001__ 229765
000229765 005__ 20210819134054.0
000229765 0247_ $$2doi$$a10.22004/ag.econ.229765
000229765 037__ $$a1376-2016-109791
000229765 041__ $$aeng
000229765 084__ $$aQ11
000229765 084__ $$aR21
000229765 245__ $$aAn Analysis of Fresh Vegetables in the Dallas-Fort Worth Metropolitan Area
000229765 260__ $$c2016-02-06
000229765 269__ $$a2016-02-06
000229765 270__ $$mJose.Lopez@tamuc.edu$$pLopez,   Jose A.
000229765 270__ $$mJpeckham1@leomail.tamuc.edu$$pPeckham,   Jared A.
000229765 300__ $$a27
000229765 336__ $$aConference Paper/ Presentation
000229765 490__ $$aSAEA2016
000229765 500__ $$aMain Paper
000229765 520__ $$aSince 1961 world vegetable consumption and production have been increasing steadily at annual average growth rates of 3.24 % and 9.29 % respectively.  Tomatoes represent the largest annual world production volume with an average share of 62% followed by carrots (13 %), lettuce (10%), cauliflower (8%), spinach (6%) and onions (2 %).  The study estimates the full Almost Ideal Demand System (AIDS) and provides an in-depth analysis of fresh vegetables in the Dallas-Ft. Worth metropolitan area, which is largest market for Northeast Texas producers.  The study estimates expenditure and price elasticities using AC Nielsen Homescan consumption data on carrots, cauliflowers, lettuce, onions, spinach, tomatoes, and precut salad mix.  It is critical for vegetable growers and agribusinesses to understand the substitution patterns among different types of vegetables as well as current production and consumption trends at the retail level.  A discussion about how various types of fresh vegetables perform at the retail level is presented.  Several cases of substitutes and complements fresh vegetables were identified.  Our disaggregated analysis may help producers better identify products that are highly marketable in the area. Our results may also provide insight in determining which fresh vegetables are most profitable for local producers.
000229765 546__ $$aEnglish
000229765 650__ $$aDemand and Price Analysis
000229765 650__ $$aFood Consumption/Nutrition/Food Safety
000229765 6531_ $$ademand system
000229765 6531_ $$adisagregated analysis
000229765 6531_ $$afresh vegetables
000229765 6531_ $$aelasticities
000229765 700__ $$aLopez, Jose A.
000229765 700__ $$aPeckham, Jared A.
000229765 773__ $$q1$$o27$$d2016
000229765 8564_ $$96a6dece3-f778-4e09-b6db-14de93a390a9$$s758749$$uhttps://ageconsearch.umn.edu/record/229765/files/2016-SAEA-Lopez-et-al-Vegetable-Paper.pdf
000229765 887__ $$ahttp://purl.umn.edu/229765
000229765 909CO $$ooai:ageconsearch.umn.edu:229765$$pGLOBAL_SET
000229765 912__ $$nSubmitted by Jose Lopez (lope748@yahoo.com) on 2016-01-15T23:13:19Z
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000229765 912__ $$nMade available in DSpace on 2016-01-15T23:13:19Z (GMT). No. of bitstreams: 1
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  Previous issue date: 2016-02-06
000229765 913__ $$aLicense granted by Jose Lopez (lope748@yahoo.com) on 2016-01-15T22:59:56Z (GMT):

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000229765 980__ $$a1376
000229765 982__ $$gSouthern Agricultural Economics Association>2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas