Slow Food’s Contribution to the Debate on the Sustainability of the Food System
2015
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Details
Title
Slow Food’s Contribution to the Debate on the Sustainability of the Food System
Keywords
Subject(s)
Issue Date
2015
Publication Type
Working or Discussion Paper
DOI and Other Identifiers
10.22004/ag.econ.229276
Record Identifier
https://ageconsearch.umn.edu/record/229276
PURL Identifier
http://purl.umn.edu/229276
Language
English
Total Pages
8