Nutrition facts and claims: differences in consumer characteristics and information perception
2015
Files
Details
Title
Nutrition facts and claims: differences in consumer characteristics and information perception
Keywords
Subject(s)
Issue Date
2015
Publication Type
Working or Discussion Paper
DOI and Other Identifiers
Record Identifier
https://ageconsearch.umn.edu/record/229274
PURL Identifier
http://purl.umn.edu/229274
Language
English
Total Pages
15
Note
THIS IS A DRAFT. DO NOT CITE. Formally published as: Cavaliere, Alessia, Elisa De Marchi, and Alessandro Banterle. "Does consumer health-orientation affect the use of nutrition facts panel and claims? An empirical analysis in Italy." Food Quality and Preference 54 (2016): 110-116.