@article{Jin:22043,
      recid = {22043},
      author = {Jin, Hyun Joung and Koo, Won W.},
      title = {THE EFFECT OF FOOD-SAFETY RELATED INFORMATION ON  CONSUMERS' PREFERENCE: THE CASE OF BSE OUTBREAK IN JAPAN},
      address = {2003},
      number = {376-2016-20462},
      series = {Selected Paper},
      pages = {32},
      year = {2003},
      abstract = {This study analyzes consumers' responses to food-safety  related information by evaluating if Japanese consumers  have undergone a structural change in their preferences for  meat due to the BSE outbreak in the country.  The axiom of  revealed preference is utilized to test the stability of  preference in Japanese meat consumption.  The matrix of  weak form of revealed preference (WARP) is partitioned and  Kruskal-Wallis statistics are derived to evaluate whether  the switches of preference are transitory or due to a  structural change.  Empirical results show that Japanese  meat demand has undergone a structural change, synchronized  with the BSE outbreak in Japan in mid-September 2001.},
      url = {http://ageconsearch.umn.edu/record/22043},
      doi = {https://doi.org/10.22004/ag.econ.22043},
}