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Effect of Sensory and Reputation Quality Attributes on Specialty Coffee Prices

Donnet, M. Laura; Weatherspoon, Dave D.
2006
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We apply the hedonic technique to specialty coffees traded at the Cup of Excellence electronic auction. The hedonic model includes sensory and reputation variables. We discuss the significance and value of the coefficient estimates in the context of this evolving industry.

Title
Effect of Sensory and Reputation Quality Attributes on Specialty Coffee Prices
Author(s)
Donnet, M. Laura
Weatherspoon, Dave D.
Subject(s)
Issue Date
2006
Publication Type
Conference Paper/ Presentation
Digital Object Identifier
https://doi.org/10.22004/ag.econ.21388
Record Identifier
https://ageconsearch.umn.edu/record/21388
PURL Identifier
http://purl.umn.edu/21388
Language
English
Total Pages
16
Series Statement
Selected Paper
Record Appears in
Agricultural and Applied Economics Association (AAEA) > Agricultural and Applied Economics Association (AAEA) Conferences > 2006 Annual meeting, July 23-26, Long Beach, CA

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