@article{Stranieri:211652,
      recid = {211652},
      author = {Stranieri, Stefanella and Banterle, Alessandro},
      title = {Consumer Interest in Meat Labelled Attributes: Who Cares?},
      journal = {International Food and Agribusiness Management Review},
      address = {2015-11-01},
      number = {1030-2016-83071},
      series = {Volume 18},
      pages = {18},
      month = {Nov},
      year = {2015},
      note = {The IFAMR is published quarterly by the International Food  and Agribusiness Management Association. For more  information visit: www.ifama.org},
      abstract = {The aim of the study is to better understand consumer  attitudes about meat origin, cattle breeding and feeding  systems. We analysed the determinants that lead consumers  to use labelled information contained on fresh beef and  processed beef products. Information was gathered by  telephone using a questionnaire survey conducted in the  northern Italy. The survey sampled nearly 1000 consumers.  Four binary logit models were used to investigate  consumers’ use of specific labelled information using a set  of variables to identify the primary determinants. Results  showed that the use of different types of labelled  meat-information is affected by the variables related to  socio-demographics, product quality, safety perception, and  consumer food knowledge.},
      url = {http://ageconsearch.umn.edu/record/211652},
      doi = {https://doi.org/10.22004/ag.econ.211652},
}