@article{Shadibaev:211577,
      recid = {211577},
      author = {Shadibaev, Talat and Mukhamedkhanova, Kamila},
      title = {Food Security in 2030: Availability, Access and Nutrition},
      address = {2015},
      number = {1008-2016-79988},
      pages = {8},
      year = {2015},
      abstract = {Expected changes in the demographic pattern, growth of  personal income and related transformations of the  lifestyle and behavioral stereotypes will eventually lead  to the substantial increase in demand for food products,  transform people’s food consumption pattern. On the supply  side, climate change as well as the accelerated  transformations and rapid industrialization could augment  negative anthropogenic impact on the environment, affect  water supply, quality of land, thus, influencing the crop  yield and productivity in agriculture. Therefore, ensuring  food security towards 2030 will require more complex  approaches, policies and tools. The paper suggests  strategies for food policy in Uzbekistan towards 2030  incorporating three key dimensions: 1) food availability;  2) access to food; and 3) balanced and high quality  nutrition.},
      url = {http://ageconsearch.umn.edu/record/211577},
      doi = {https://doi.org/10.22004/ag.econ.211577},
}