@article{Soliman:210970,
      recid = {210970},
      author = {Soliman, Ibrahim},
      title = {الأمن الغذائى العربى والتغيرات الاقتصادية العالمية},
      address = {2000-09-27},
      number = {1860-2016-152964},
      series = {8th Conference of Agricultural Economists entitled Arab  agriculture and the challenges of the 21 century Published  by Egyptian Association of Agricultural Economics, Dokki,  Cairo, Egypt 27 to 28 September 2000},
      pages = {15},
      month = {Sep},
      year = {2000},
      note = {8th Conference of Agricultural Economists entitled Arab  agriculture and the challenges of the 21 century Published  by Egyptian Association of Agricultural Economics, Dokki,  Cairo, Egypt 27 to 28 September 2000},
      abstract = {The World summit in November 1996 has declared a plan to  achieve the global food security and the required market  strategy that supposed to surpass the international market>  Such plan has confirmed the human right to be liberated  from hunger. Therefore the food security concept in 21  century has passed the political criteria of the national  self-sufficiency to a more "Socio economic" oriented  concept. It is the accessibility of sufficient food.  according to healthy requirement to everybody, away from  his income level or social class of the community. Without  neglecting the application of comparative advantage in  allocation of did economic resources. Therefore the study  has devoted the analysis  to investigate the food  consumption pattern nutrition among Arab countries and the  impacts of the economic policies in an economic reform Era.  These policies include Income le% el and distribution.  Economic growth and finance of investment, food price  subsidy and role of government in market management under  free market mechanism. The study devoted a comprehensive  analysis of the most probable advantages, and disadvantages  of trade liberalization policies. The analysis focused on  certain nest likely challenges. These are potentialities of  Poverty elevation, labor market and employment. Economies  of scale. Application of environmental specifications of  food commodities, food (grains) strategic and buffering  stock at national and regional level},
      url = {http://ageconsearch.umn.edu/record/210970},
      doi = {https://doi.org/10.22004/ag.econ.210970},
}