ERS’s Food Consumption and Nutrient Intake Data—Tools for Assessing Americans’ Diets

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ERS’s Food Consumption and Nutrient Intake Data—Tools for Assessing Americans’ Diets

Lin, Biing-Hwan; Morrison, Rosanna

2014

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Title ERS’s Food Consumption and Nutrient Intake Data—Tools for Assessing Americans’ Diets

Keywords

Food consumption; food intake; nutrients; nutrient density; whole grains; added sugars; solid fats; sodium; fruits; vegetables; dairy products; population subgroups; home foods; school foods; away-from-home eating

Author(s) Lin, Biing-Hwan
Morrison, Rosanna

Subject(s)

Food Consumption/Nutrition/Food Safety
Health Economics and Policy

Issue Date 2014-10

Publication Type Journal Article

DOI and Other Identifiers 10.22004/ag.econ.210679

Record Identifier https://ageconsearch.umn.edu/record/210679

PURL Identifier http://purl.umn.edu/210679

Published in Amber Waves

Issue 09

Total Pages 1

Series Statement Amber Waves

Record Appears in United States Department of Agriculture (USDA) > Economic Research Service > Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America

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