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ERS’s Food Consumption and Nutrient Intake Data—Tools for Assessing Americans’ Diets
Lin, Biing-Hwan
;
Morrison, Rosanna
2014
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Title
ERS’s Food Consumption and Nutrient Intake Data—Tools for Assessing Americans’ Diets
Keywords
Food consumption
;
food intake
;
nutrients
;
nutrient density
;
whole grains
;
added sugars
;
solid fats
;
sodium
;
fruits
;
vegetables
;
dairy products
;
population subgroups
;
home foods
;
school foods
;
away-from-home eating
Author(s)
Lin, Biing-Hwan
Morrison, Rosanna
Subject(s)
Food Consumption/Nutrition/Food Safety
Health Economics and Policy
Issue Date
2014-10
Publication Type
Journal Article
Digital Object Identifier
https://doi.org/10.22004/ag.econ.210679
Record Identifier
https://ageconsearch.umn.edu/record/210679
PURL Identifier
http://purl.umn.edu/210679
Language
English
Published in
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural America
Issue
09
Total Pages
1
Series Statement
Amber Waves
Record Appears in
United States Department of Agriculture (USDA)
>
Economic Research Service
>
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America
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