ERS’s Food Consumption and Nutrient Intake Data—Tools for Assessing Americans’ Diets

ERS’s Food Consumption and Nutrient Intake Data—Tools for Assessing Americans’ Diets

Lin, Biing-Hwan; Morrison, Rosanna

2014

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Title

ERS’s Food Consumption and Nutrient Intake Data—Tools for Assessing Americans’ Diets

Keywords

Food consumption; food intake; nutrients; nutrient density; whole grains; added sugars; solid fats; sodium; fruits; vegetables; dairy products; population subgroups; home foods; school foods; away-from-home eating

Author(s)

Lin, Biing-Hwan
Morrison, Rosanna

Subject(s)

Food Consumption/Nutrition/Food Safety
Health Economics and Policy

Issue Date

2014-10

Publication Type

Journal Article

DOI and Other Identifiers

10.22004/ag.econ.210679

Record Identifier

https://ageconsearch.umn.edu/record/210679

PURL Identifier

http://purl.umn.edu/210679

Language

English

Published in

Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural America

Issue

09

Total Pages

1

Series Statement

Amber Waves

Record Appears in

United States Department of Agriculture (USDA) > Economic Research Service > Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America

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