Home > ERS’s Food Consumption and Nutrient Intake Data—Tools for Assessing Americans’ Diets
 

ERS’s Food Consumption and Nutrient Intake Data—Tools for Assessing Americans’ Diets

Lin, Biing-Hwan ; Morrison, Rosanna

Keywords:
Food consumption ; food intake ; nutrients ; nutrient density ; whole grains ; added sugars ; solid fats ; sodium ; fruits ; vegetables ; dairy products ; population subgroups ; home foods ; school foods ; away-from-home eating
Subject(s):
Food Consumption/Nutrition/Food Safety
Health Economics and Policy
Issue Date:
2014-10
Publication Type:
Journal Article
DOI and Other Identifiers:
10.22004/ag.econ.210679
Record Identifier:
https://ageconsearch.umn.edu/record/210679
PURL Identifier:
http://purl.umn.edu/210679
Published in:
Amber Waves, 09
Total Pages:
1
Series Statement:
Amber Waves

Record appears in:
United States Department of Agriculture (USDA) > Economic Research Service > Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America



 Record created 2017-04-01, last modified 2019-08-30

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