000207024 001__ 207024
000207024 005__ 20210122074848.0
000207024 0247_ $$2doi$$a10.22004/ag.econ.207024
000207024 037__ $$a1096-2016-88472
000207024 041__ $$aeng
000207024 245__ $$aSorghum Productivity in Mali: Past, Present, and Future
000207024 260__ $$c2015-07
000207024 269__ $$a2015-07
000207024 300__ $$a84
000207024 336__ $$aWorking or Discussion Paper
000207024 490__ $$aInternational Development Working Papers
000207024 490__ $$a138
000207024 520__ $$aMali has a long history of focusing agricultural research and policies on the cereal sector, as cereals are the major staples providing food security. Despite the overall success of Malian cereal research and market reforms, recent production and productivity trends for traditional
coarse grains (millet and sorghum) have grown at a much slower pace than rice and maize. This literature review describes how Mali is currently performing in terms of sorghum productivity, how the sector got to where it is today, and issues that need to be addressed to further its development. Sorghum is the focus of the review because of its adaptability to a variety of climates and the role it plays in providing food security to semi-subsistent rural
households.
000207024 650__ $$aAgricultural and Food Policy
000207024 650__ $$aInternational Development
000207024 700__ $$aKelly, Valerie
000207024 700__ $$aDiakité, Lamissa
000207024 700__ $$aTeme, Bino
000207024 8564_ $$924aeac97-6d46-4e75-8b24-1b4d2441cd75$$s2535366$$uhttps://ageconsearch.umn.edu/record/207024/files/idwp138.pdf
000207024 887__ $$ahttp://purl.umn.edu/207024
000207024 909CO $$ooai:ageconsearch.umn.edu:207024$$pGLOBAL_SET
000207024 912__ $$nSubmitted by Cathy Snider (sniderca@msu.edu) on 2015-07-29T20:13:47Z
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  Previous issue date: 2015-07
000207024 913__ $$aLicense granted by Cathy Snider (sniderca@msu.edu) on 2015-07-29T20:09:36Z (GMT):

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000207024 980__ $$a1096
000207024 982__ $$gMichigan State University>Department of Agricultural, Food, and Resource Economics>Food Security International Development Working Papers