@article{Taha:207009,
      recid = {207009},
      author = {Taha, Fawzi A. and Hahn, William F.},
      title = {Factors Driving South African Poultry and Meat Imports},
      journal = {International Food and Agribusiness Management Review},
      address = {2015-07},
      number = {1030-2016-83095},
      series = {Volume 18},
      pages = {18},
      year = {2015},
      note = {The International Food and Agribusiness Management Review  is published quarterly by the International Food and  Agribusiness Management Association. www.ifama.org},
      abstract = {Import demand for poultry has made it South Africa’s  fastest growing meat product, while demand for beef, sheep,  and goat meat is generally declining. Poultry was found to  be a statistically significant substitute for pork and  other meat (sheep, goat, and offal), but insignificant with  respect to beef. Pork tends to be complementary to beef,  though statistically insignificant. 

The article  investigates which of three crucial factors are most  affecting South Africa meat imports: (1) changes in  consumer tastes and/or meat processing technology, (2)  prices, or (3) scales indicating the total size of the  imported meat market. Major findings showed that changes in  taste-technology had a greater impact on increasing poultry  and pork imports than changes in prices, even though  poultry prices tended to increase less than the prices of  beef, pork, and other meats, making it a better bargain.},
      url = {http://ageconsearch.umn.edu/record/207009},
      doi = {https://doi.org/10.22004/ag.econ.207009},
}