@article{Bishop:207004,
      recid = {207004},
      author = {Bishop, Sanford D. Jr. and Tablante, Nathaniel L. and  Reed, Michael and Kolla, Namrata and Gigle, Maxwell},
      title = {Georgia’s Poultry Industry and Its Impact on the  Local  Economy and Global Trade},
      journal = {International Food and Agribusiness Management Review},
      address = {2015-07},
      number = {1030-2016-83093},
      series = {Volume 18},
      pages = {8},
      year = {2015},
      note = {The International Food and Agribusiness Management Review  is published quarterly by the International Food and  Agribusiness Management Association. www.ifama.org},
      abstract = {The following paper describes and contextualizes the state  of Georgia’s poultry industry and its impact on the local  economy and global trade. As consumer and industry demand  for poultry continue to rise, Georgia emerges as the top  producer of poultry in the USA. Historically and  economically important to the Peach State and the world,  this paper touches trends in Georgia's broiler industry,  Georgia’s role in the global broiler market, factors  affecting Georgia broiler exports, and implications for  Georgia’s agricultural sector and state economy. Today,  being a poultry farmer in Georgia means more than serving  the family, county, or state—it means serving the nation  and the world.},
      url = {http://ageconsearch.umn.edu/record/207004},
      doi = {https://doi.org/10.22004/ag.econ.207004},
}