@article{Ion:206841,
      recid = {206841},
      author = {Ion, Raluca Andrea and Novac, Cornelia Mihaela and Novac,  Ovidiu Constantin},
      title = {ROMANIAN AGRICULTURE – ANALYSIS OF VEGETAL SECTOR},
      journal = {Acta Carolus Robertus},
      address = {2014},
      number = {1064-2016-86462},
      series = {4},
      pages = {6},
      year = {2014},
      abstract = {The paper analyzes the main changes and trends in Romanian  agriculture: land use, areas under cultivation, livestock,  agricultural output, yields, trade and policy instruments.  The research is a documentary study; data have been  gathered from national and European databases and refer to  the period 2007-2012. The main results show that  agriculture has high shares in GDP and employment, compared  to other European Union countries, 5.9% respectively 28.6%.  Agriculture in Romania has a dual character: numerous small  farms holding one third of the land and very large farms  holding half of the land, which lead to low productivity  and small yields. Agriculture is oriented to cereals, since  large areas are cultivated with these crops (64% of arable  land). Lack of capital needed for developing agricultural  services, weather conditions, small dimension of farms are  the main factors that pull down the average production per  hectare for most of the crops. Romania has a positive  balance sheet for cereals and live animals and negative for  the rest of agricultural and food products. Romania  benefited of 2379.8 million Euros from European funds in  2012, which account of 4% of EU countries.},
      url = {http://ageconsearch.umn.edu/record/206841},
      doi = {https://doi.org/10.22004/ag.econ.206841},
}