@article{Jarzębowski:206214,
      recid = {206214},
      author = {Jarzębowski, Sebastian and Bezat-Jarzębowska, Agnieszka},
      title = {EFFICIENCY OF FOOD CHAINS – THEORETICAL AND METHODOLOGICAL  FRAMEWORK},
      address = {2015-05},
      number = {1023-2016-81883},
      pages = {7},
      year = {2015},
      abstract = {The aim adopted in the paper was to review methods for  assessing the organizational aspects of supply chains and  to carry out their critical evaluation. The selected  approaches of supply chains’ assessment, published in  leading Journals dealing with logistics and supply chain  management, were analyzed. Literature studies, interviews,  analysis of processes in the chains were used for analysing  of dependency between the individual stages of supply chain  and identifying the integration of entire supply chain. An  important issue was to determine the possibility of  assessing the integration of supply chains in selected  sectors of agribusiness by using approaches presented in  the paper. Basing on the data from enterprises from a  selected sector of food processing several approaches  discussed in the paper were adopted to evaluate the  configuration and organizational aspects of supply chains.  These organizational aspects of supply chains were related  to the efficiency of enterprises from a selected food  processing sector.},
      url = {http://ageconsearch.umn.edu/record/206214},
      doi = {https://doi.org/10.22004/ag.econ.206214},
}