@article{Roussy:206036,
      recid = {206036},
      author = {Roussy, Caroline and Ridier, Aude and Chaib, Karim},
      title = {Adoption d’innovations par les agriculteurs : rôle des  perceptions et des préférences},
      address = {2015},
      number = {913-2016-72209},
      series = {03},
      pages = {33},
      year = {2015},
      abstract = {One way to reconcile the issues of productivity and  environmental protection for field crops farmers is the  implementation of systemic agroecological innovations.  These innovations are complex combining traditional  agricultural tools, such as the lengthening of rotations,  with innovative production techniques such as precision  agriculture. The adoption of these innovations creates  additional uncertainty for farmers. Several studies have  shown that risk aversion is a major break in the adoption  of agricultural innovations. But others individual  agronomic, economic and psychosocial determinants also  affect the adoption decision process. However, among the  determinants identified in the literature, few seem common  and generalized to all production context. Other  determinants, not directly observable, influence the  adoption decision. This article presents a literature  review to identify the role of observable and unobservable  determinants, such as perceptions and preferences, in the  adoption process of agroecological innovations.},
      url = {http://ageconsearch.umn.edu/record/206036},
      doi = {https://doi.org/10.22004/ag.econ.206036},
}