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Details
Title
Awareness of Risks Changing How Hamburgers Are Cooked
Author(s)
Ralston, Katherine
Issue Date
2000
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.205548
Record Identifier
https://ageconsearch.umn.edu/record/205548
PURL Identifier
http://purl.umn.edu/205548
Language
English
Published in
Food Review/ National Food Review
Volume
23
Issue
2
Page Range
44 - 50
Total Pages
7