Poultry Plants Lowering Production Costs and Increasing Variety - AgEcon Search

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Poultry Plants Lowering Production Costs and Increasing Variety

Ollinger, Michael ; MacDonald, James

Subject(s):

Production Economics
Productivity Analysis
Research Methods/ Statistical Methods

Issue Date:

2000

Publication Type:

Journal Article

DOI and Other Identifiers:

10.22004/ag.econ.205536

Record Identifier:

https://ageconsearch.umn.edu/record/205536

PURL Identifier:

http://purl.umn.edu/205536

Published in:

Food Review/ National Food Review, 23, 2

Page range:

2-7

Total Pages:

6

Record appears in:

United States Department of Agriculture (USDA) > Economic Research Service > Food Review/ National Food Review

Fulltext: Food Review Vol. 23 Issue 2-1 - PDF;
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Record created 2017-04-01, last modified 2020-10-28

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