Acculturation Erodes the Diet Quality of U.S Hispanics - AgEcon Search

login

Home > Acculturation Erodes the Diet Quality of U.S Hispanics

Acculturation Erodes the Diet Quality of U.S Hispanics

Variyam, Jayachandran ; Aldrich, Lorna

Subject(s):

Food Consumption/Nutrition/Food Safety
Food Security and Poverty
Health Economics and Policy
Risk and Uncertainty

Issue Date:

2000

Publication Type:

Journal Article

DOI and Other Identifiers:

10.22004/ag.econ.205523

Record Identifier:

https://ageconsearch.umn.edu/record/205523

PURL Identifier:

http://purl.umn.edu/205523

Published in:

Food Review/ National Food Review, 23, 1

Page range:

51-55

Total Pages:

5

Record appears in:

United States Department of Agriculture (USDA) > Economic Research Service > Food Review/ National Food Review

Fulltext: Food Review Vol. 23 Issue 1-9 - PDF;
Export as: BibTeX | EndNote | RefWorks | NLM | MARC | MARCXML | DC | RIS
View as: MARC | MARCXML | DC
Add to your basket:

Back to search

Record created 2017-04-01, last modified 2020-10-28

Fulltext:

Rate this document:

1

2

3

4

(Not yet reviewed)

Add to personal basket
Export as BibTeX, MARC, MARCXML, DC, EndNote, NLM, RefWorks