American Cuisine in the 20th Century


Issue Date:
2000
Publication Type:
Journal Article
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/205506
PURL Identifier:
http://purl.umn.edu/205506
Published in:
Food Review/ National Food Review, 23, 1
Page range:
2-7
Total Pages:
6




 Record created 2017-04-01, last modified 2020-10-28

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